Patrones de ordenamiento cognitivo en el Análisis Sensorial de Vinos (ASV)

Abstract

Set within the framework of Cognitive Linguistics, the present paper assumes Langacker (2000) hypothesis that conceptualization is built dynamically, not necessarily within a bounded domain, with connections in which a concept is the point of reference of the next one. The linguistic designation of colors, smells and tastes of wines is analyzed in Wine Sensory Evaluation complex event. In that linguistic designation, lexemes do not always correspond to the domain of wine but emerge from analogies with other experience domains. This paper aims to recognize patterns of cognitive ordering in wine back labels. The findings suggest that, at the level of discourse, natural paths made of chains of points of references can be identify, such as the conceptual archetype of the human face and the temporal sequence of the event, showing the dynamics of cognitive event conceptualization analyzed.