Vol. 12 No. 36 (2025)

Published: 2025-08-07

Articles

Quality Perception and Purchasing Decision for Coahuila Wines Brand

Marisol Martínez Martínez, Juan Bernardo Amezcua Núñez, José Sergio Escobedo Garrido, Dora Angélica Ávalos de la Cruz, Josafhat Salinas Cruz, Roselia Servín Juárez, Diana América Reyna Izaguirre

1-20
- PDF (Spanish)
Production and Commercialization of Aguardiente in the Region of Concepción, XVII-XIX Centuries

Daniel M. Stewart

21-37
- PDF
Intercooperation in the Coffee Agroproductive Chain in Cienfuegos, Cuba

Yanisleidy Quevedo Reyes, Yaumara Acosta Morales, Milagros de la Caridad Mata Varela, Elia Natividad Cabrera Álvarez, Lliney Portela Peñalver

38-57
- PDF (Spanish)
Strategic Dynamics: Cocoa Trade in the Guayaquil-Lima-New Spain Circuit (18th Century)

Luisa Consuelo Soler

58-75
- PDF (Spanish)
Case Study: Papaya Waste in Different Points of Sale in the Central Region of Veracruz, Mexico

Román Morales Pablo, Bertha Berenice Cruz Martínez, Genaro Aguilar Gutiérrez, Luis Sáez Tonacca, Alejandra Ramírez Martínez

76-93
- PDF (Spanish)
Development of a Cookie Enriched with Coconut Fiber (Cocos nucifera L.)

Stephanie De La Espriella-Angarita, Miladys Torrenegra-Alarcón, Glicerio León-Méndez, Judith Lombana-Del Río, Jasmin Herrera-De la Barrera

94-101
- PDF
Tomato: History, Cuisine and Culture. A Five-Century Journey between America and Europe

Amalia Lejavitzer

102-119
- PDF (Spanish)
Fractions from Tree Tomato (solanum betaceum) with Functional Potential Obtained by Ultrafiltration

Erika Leonor Zambrano-Moreno, Fabrice Eric Vaillant, Oscar Julio Medina-Vargas, Carlos Antonio Vélez-Pasos

120-138
- PDF
Wicker, Peasant life and Instituto del Inquilino in the 1940s

Silvina Sosa Vota, Amalia Castro San Carlos

139-157
- PDF (Spanish)
Agroindustry in the Construction of the Social Fabric in Granada, Meta's Department, Colombia

Luis Gilberto López-Muñoz, Jeisson David Aguilar-Ortiz, María Cristina Ospina-Ladino

158-175
- PDF (Spanish)
#RibeiraSacra: The DPB in a Wine Tourism Destination through Instagram

Sandra López Troitiño, Lluís Garay Tamajón, María Elvira Lezcano González

176-191
- PDF (Spanish)
Approach to the Concept of Gastronomic Intelligence

Rosa María Torres Valdés, Covadonga Ordóñez García, Olga Grao Gil

192-205
- PDF (Spanish)
Agricultural Culture and Technological Civilization: Tarpuy and Artificial Intelligence in Coffee Disease Management

José Ricardo Mondragón Regalado, Alexander Huaman Monteza, Diomer Marino Jara Llanos, Nazario Aguirre Baique, Keneth Reategui Del Águila, Greasse Luz Basilio Maraví, Milthon Honorio Muñoz Berrocal, Julio Arévalo Reategui

206-224
- PDF (Spanish)
Coffee Agroecosystems and their Relationship with Coffee Rust in the Peruvian Jungle

Alberto Julca-Otiniano, Leonel Alvarado-Huamán, Deyna Valderrama-Palacios, Fabiola León-Rojas, Ricardo Borjas-Ventura, Viviana Castro-Cepero, José Falconí-Palomino, Segundo Bello Amez, Carolina Cedano-Saavedra

225-237
- PDF (Spanish)

Reviews

Precise Agriculture Contributions to Sustainable Productivity: A Systematic Review

Carlos Diego Rodríguez Yparraguirre, Abel José Rodríguez Yparraguirre, Iván Martín Olivares Espino, Wilson Arcenio Maco Vásquez

238-256
- PDF (Spanish)

Vol. 12 No. 36 (2025)

Articles

Quality Perception and Purchasing Decision for Coahuila Wines Brand

Production and Commercialization of Aguardiente in the Region of Concepción, XVII-XIX Centuries

Intercooperation in the Coffee Agroproductive Chain in Cienfuegos, Cuba

Strategic Dynamics: Cocoa Trade in the Guayaquil-Lima-New Spain Circuit (18th Century)

Case Study: Papaya Waste in Different Points of Sale in the Central Region of Veracruz, Mexico

Development of a Cookie Enriched with Coconut Fiber (Cocos nucifera L.)

Tomato: History, Cuisine and Culture. A Five-Century Journey between America and Europe

Fractions from Tree Tomato (solanum betaceum) with Functional Potential Obtained by Ultrafiltration

Wicker, Peasant life and Instituto del Inquilino in the 1940s

Agroindustry in the Construction of the Social Fabric in Granada, Meta's Department, Colombia

#RibeiraSacra: The DPB in a Wine Tourism Destination through Instagram

Approach to the Concept of Gastronomic Intelligence

Agricultural Culture and Technological Civilization: Tarpuy and Artificial Intelligence in Coffee Disease Management

Coffee Agroecosystems and their Relationship with Coffee Rust in the Peruvian Jungle

Reviews

Precise Agriculture Contributions to Sustainable Productivity: A Systematic Review

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