Approach to the Concept of Gastronomic Intelligence
DOI:
https://doi.org/10.35588/q4jvaq98Keywords:
intelligence, gastronomy, Gastronomic Intelligence, gastronomic diplomacyAbstract
The hybridization between intelligence and gastronomy invites a reexamination of the conceptualization of both notions and seeks to identify, through a theoretical-conceptual approach, the processes involved in this combination. This study introduces a novel construction by leveraging two well-established terms. Utilizing a methodology that combines qualitative and quantitative research, a comprehensive historical and sectoral documentary review, as well as a custom questionnaire and interviews, were conducted. These methods allowed for the validation of a new concept, “Gastronomic Intelligence.” Gastronomic Intelligence is defined as the capacity for territorial analysis (historical, anthropological, cultural, environmental, social, and economic) and the development of systemic, strategic, and dialogical thinking to generate social innovations, and technological and biotechnological innovations within the realm of gastronomy and culinary arts. The significance of the subject lies in the need for concepts to be transferred to work models that promote sustainable development and cultural respect in the territories, in which the combination of technology and human intelligence is essential to produce social innovations through gastronomy.
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