Vol. 13 No. 38 (2026)

Dossier

• Heritage, food and viticulture: The traditional vineyards of northern Tenerife, Spain

  Francisco Nauzet Arocha Alonso, Eva Parga Dans, Pablo Alonso González

  1-18

  • PDF (Spanish)

• Wine and heritage in the Cultural Water Landscape of the Ribeira Sacra in Galicia, Spain

  Elena Freire-Paz, Marta Veiga Izaguirre

  19-36

  • PDF (Spanish)

• The world’s oldest Appellation of Origin? History and heritage in the construction of the Tokaj wine discourse, Hungary

  F. Xavier Medina

  37-53

  • PDF (Spanish)

• Valorization of ancient and creole vines in the Chilean wine industry

  Philippo Pszczólkowski, Pablo Cañón, Gastón Gutiérrez-Gamboa

  54-71

  • PDF (Spanish)

• Peri-urban vineyards and cultural heritage: Continuity and transformation of Montevideo's wine landscape

  Amalia Lejavitzer, Manuel Rodríguez

  72-88

  • PDF (Spanish)

• The new life of the fruit of the wild mother: Sociability as a heritage value of wine

  Julián López García

  89-104

  • PDF (Spanish)

• The agave: Cultural value, beverage production and associated biodiversity

  Daniela Polo-Villalobos, José López-Collado, Alejandra Ramírez-Martínez, Salvador Partida-Sedas, Julio Vilaboa-Arróniz

  105-119

  • PDF (Spanish)

• Patrimonialization of agave spirits from Zapotitlán de Vadillo and Tuxpan in Jalisco, Mexico

  Edwin G. Mayoral Sánchez

  120-136

  • PDF (Spanish)

• Transformations in mezcal production in Puebla: Tradition and commercialization

  Nohora Beatriz Guzmán Ramírez, Xochitl Zambrano Bernal

  137-155

  • PDF (Spanish)

• Mezcal wine: The other history of tequila and its Appellation of Origin

  Diana Carrano Aguayo

  156-170

  • PDF (Spanish)

• The posh is good for everything: The curious rise of an alcoholic beverage from the Altos of Chiapas

  Gustavo Sánchez Espinosa

  171-187

  • PDF (Spanish)

• Heritage configuration of ethnic beverages: The case of charapi in Matlazinca ethnic group

  Daniel De Jesús Contreras, Adhir Hipólito

  188-202

  • PDF (Spanish)

• Migration, wine, and tourism weave the history of Valle de Guadalupe

  Nora L. Bringas-Rábago

  203-221

  • PDF (Spanish)

• Indigenous viticulture and emerging wine tourism: Social transformations in the Kumiai community

  Benjamín Medina Treviño

  222-239

  • PDF (Spanish)

• Popular religiosity and exchange of alcohol in San Andrés Cholula

  Jeaqueline Flores Álvarez

  240-255

  • PDF (Spanish)

• Cultures of Pitarra wine in Extremadura: A scorned cultural heritage

  Borja Rivero Jiménez, Lorenzo Mariano Juárez, Luis López-Lago Ortiz, David Conde Caballero

  256-271

  • PDF (Spanish)

• Tabernas de Murcia: An approach to a traditional ethylic social landscape

  Andrés Pedreño Cánovas

  272-287

  • PDF (Spanish)

• Analysis of the oenological heritage of the Montilla-Moriles Route: A tourist perspective

  María Genoveva Millán Vázquez de la Torre, María Genoveva Dancausa Millán

  288-307

  • PDF (Spanish)

• Social “conbebencia”: Bars of Mexico City as spaces for alcoholic communion

  Federico Gerardo Zúñiga Bravo, Enrique Martínez Velásquez

  308-320

  • PDF (Spanish)